Reducing Touch Points
COVID-19 has made all of us more aware of what we are touching. Self-service coffee is no exception, and business owners are looking for ways to reduce the number of ‘touch points’ required in the coffee brewing process.
Bean-to-Cup coffee brewing has several advantages over traditional self-service coffee, including waste reduction, labor savings, effective sanitation practices and on-demand brewing. Since bean-to-cup brewing requires minimal staff interaction, the amount of contact with the machine as well as the frequency of staff interaction is significantly reduced.